如題 在外面夾滷味然後回家進冷氣房吃實在非常的爽 但是那鍋滷汁滷了又滷 菜葉類農藥殘留說不定也溶進鍋裡 有些火鍋料含的添加物也殘留不少 不知道有沒有人對魯味這道美食健康程度有一定的了解呢 -- Sent from my Android -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 101.14.14.52※ 文章網址: https://www.ptt.cc/bbs/Food/M.1427081720.A.220.html
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